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Adirondac Case Guy...


 
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RandyB(MI)
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Joined: 06 Jan 2006
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Location: Mt. Pleasant , MI.

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PostPosted: Sun May 12, 2013 9:55 am    Post subject: Adirondac Case Guy... Reply to specific post Reply with quote

Wanted to complement you on that maple syrup. Our little town ( Shepherd , MI) has had a Maple Syrup Festival for eons and I just don't remember theirs being quite as sweet as yours. This stuff is gooood! RB
 
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Case Nutty 1660
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Joined: 08 Mar 2011
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PostPosted: Sun May 12, 2013 10:13 am    Post subject: Re: Adirondac Case Guy... Reply to specific post Reply with quote

agreed!! have you tried it in Oatmeal?
 
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RandyB(MI)
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Location: Mt. Pleasant , MI.

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PostPosted: Sun May 12, 2013 10:19 am    Post subject: Re: Adirondac Case Guy... Reply to specific post Reply with quote

That'll be next !
 
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Adirondack case guy
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PostPosted: Sun May 12, 2013 10:32 am    Post subject: Re: Adirondac Case Guy... Reply to specific post Reply with quote

Most producers start pulling off batches at 219degreesF, whis the test lab spec. Ambiant moisture level temp., Barometric pressure on any given day will affect the quality of the syrup. We always take the temp up to about 221F. That overcomes any posibility of "watery" syrup. We would rather produce a product which is denser than perfect, rather than watery. One gal. of syrup should weigh 11#. Maple cream, and candy, are boiled to even higher temps, thus elimination more water from the product
Thanks for the compliment.
Loren
 
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Ande
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PostPosted: Sun May 12, 2013 11:44 am    Post subject: Re: Adirondac Case Guy... Reply to specific post Reply with quote

Hi Loren,
My email is open, will you contact me about syrup?
Dan
 
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jic
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Joined: 18 Feb 2013
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PostPosted: Sun May 12, 2013 12:08 pm    Post subject: Re: Adirondac Case Guy... Reply to specific post Reply with quote

loren heres one for you, my wife put some of your syrup on popcorn tasted better than carmel corn.
 
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oldmisterbill
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Joined: 12 Jan 2011
Posts: 464
Location: Wagoner,Oklahoma

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PostPosted: Sun May 12, 2013 12:13 pm    Post subject: Re: Adirondac Case Guy... Reply to specific post Reply with quote

Or dipped in balls of fried bread dough. Old New England favorite. Next is home mede french toast. Yessir good "duff" as my grand son would say. Thanks Loren
 
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Adirondack case guy
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PostPosted: Sun May 12, 2013 12:25 pm    Post subject: Re: Adirondac Case Guy... Reply to specific post Reply with quote

We make popcorn balls with it. They don't last long around here. My grand dad and dad would ocasionally put some syrup on a side gas burner in the sugar house, and cook it down to candy, but didn't stir it causing it to granulize, and then pour it over snow in a bowl. very similar to taffey. Called "Jack Wax"
Loren
 
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Adirondack case guy
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PostPosted: Sun May 12, 2013 12:26 pm    Post subject: Re: Adirondac Case Guy... Reply to specific post Reply with quote

Dan,
You got mail.
Loren
 
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Tubacase47
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PostPosted: Sun May 12, 2013 2:04 pm    Post subject: Re: Adirondac Case Guy... Reply to specific post Reply with quote

I have, Tom; it's great. Might have to do it again tomorrow morning.
 
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jon f mn
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Joined: 25 Jan 2012
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Location: Pine City Mn

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PostPosted: Sun May 12, 2013 2:27 pm    Post subject: Re: Adirondac Case Guy... Reply to specific post Reply with quote

Oatmeal? gunna try that!!
 
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j hikemper
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PostPosted: Sun May 12, 2013 6:03 pm    Post subject: Re: Adirondac Case Guy... Reply to specific post Reply with quote

loren ,, I am Gonna have to order some of that good stuff from ya ,, just gotta see how much money I sp0read across the ground and see whats left after fuel , tires , taxes and every other Expense ///.
 
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