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Way OT.. Has Anyone Tried This?


 
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Chuck (CA)
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PostPosted: Tue Oct 02, 2012 3:15 pm    Post subject: Way OT.. Has Anyone Tried This? Reply to specific post Reply with quote

Thanksgiving is coming up and my son is hosting.. He brines the bird and is going to cook it on his Traeger. The question he has is: How would it be if he injected it with the broth from a can of chicken noodle soup as opposed to regular broth? Too salty maybe, or just plain good?
 
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PaGlenn
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PostPosted: Tue Oct 02, 2012 4:13 pm    Post subject: Re: Way OT.. Has Anyone Tried This? Reply to specific post Reply with quote

I will vote for the 'Just Plain Good'
 
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GordoSD
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PostPosted: Tue Oct 02, 2012 4:17 pm    Post subject: Re: Way OT.. Has Anyone Tried This? Reply to specific post Reply with quote

Use Swanson Chicken Broth.
 
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wilson ind
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PostPosted: Tue Oct 02, 2012 5:23 pm    Post subject: Re: Way OT.. Has Anyone Tried This? Reply to specific post Reply with quote

what is a trager????
 
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Chuck (CA)
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PostPosted: Tue Oct 02, 2012 5:38 pm    Post subject: Re: Way OT.. Has Anyone Tried This? Reply to specific post Reply with quote

It's a Smoker/BBQ. You put pellets made from hickory, oak, apple, etc. into a hopper that automatically feeds them into the chamber by way of an auger, the amount of which is determined by the temperature you set. It's great. The kids bought me one for my 64th birthday last February.
Check out the link
Traeger Grills

 
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matthies
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PostPosted: Tue Oct 02, 2012 5:39 pm    Post subject: Re: Way OT.. Has Anyone Tried This? Reply to specific post Reply with quote

A brand of smoker/grill that is overpriced.
 
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Bendee
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PostPosted: Tue Oct 02, 2012 6:32 pm    Post subject: Re: Way OT.. Has Anyone Tried This? Reply to specific post Reply with quote

Probably a salt overload.
 
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ShadetreeRet
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PostPosted: Tue Oct 02, 2012 8:32 pm    Post subject: Re: Way OT.. Has Anyone Tried This? Reply to specific post Reply with quote

I wouldn't use chicken noodle soup. I agree with GordoSD, use Swanson's or some other just chicken broth. Even chicken bullion is too salty. A little butter wouldn't hurt either.
 
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rd 2N in mo
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PostPosted: Wed Oct 03, 2012 10:27 am    Post subject: Re: Way OT.. Has Anyone Tried This? Reply to specific post Reply with quote

If you already have the bird brined , why add more salt? Just smoke it and enjoy.
 
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Nancy Howell
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PostPosted: Wed Oct 03, 2012 11:01 am    Post subject: Re: Way OT.. Has Anyone Tried This? Reply to specific post Reply with quote

Chicken stock is much stronger than broth and would add more flavor.
 
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