Way OT.. Has Anyone Tried This?

[Chuck (CA)]

Thanksgiving is coming up and my son is hosting.. He brines the bird and is going to cook it on his Traeger. The question he has is: How would it be if he injected it with the broth from a can of chicken noodle soup as opposed to regular broth? Too salty maybe, or just plain good?
 

[PaGlenn]

I will vote for the 'Just Plain Good'
 

[GordoSD]

Use Swanson Chicken Broth.
 

[wilson ind]

what is a trager????
 

[Chuck (CA)]

It's a Smoker/BBQ. You put pellets made from hickory, oak, apple, etc. into a hopper that automatically feeds them into the chamber by way of an auger, the amount of which is determined by the temperature you set. It's great. The kids bought me one for my 64th birthday last February.
Check out the link
Traeger Grills

 

[matthies]

A brand of smoker/grill that is overpriced.
 

[Bendee]

Probably a salt overload.
 

[ShadetreeRet]

I wouldn't use chicken noodle soup. I agree with GordoSD, use Swanson's or some other just chicken broth. Even chicken bullion is too salty. A little butter wouldn't hurt either.
 

[rd 2N in mo]

If you already have the bird brined , why add more salt? Just smoke it and enjoy.
 

[Nancy Howell]

Chicken stock is much stronger than broth and would add more flavor.