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So Sam? Changing careers?


 
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Tony in Mass.
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PostPosted: Thu Nov 01, 2012 9:15 am    Post subject: So Sam? Changing careers? Reply to specific post Reply with quote

Cooking reciepes? Now you are teaching people to bake tractor parts in the oven?
Just wait till I tell Cladugh McKenna she got competion!!!... but once she reads about the oil breather tube trick.... I doubt if it'll bother her...
 
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samn40
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PostPosted: Thu Nov 01, 2012 10:52 am    Post subject: Re: So Sam? Changing careers? Reply to specific post Reply with quote

I bet his kitchen smells like our local Chinese take-away about 2.00am Sunday mornings....LOL
Sam

 
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s19438
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PostPosted: Thu Nov 01, 2012 12:57 pm    Post subject: Re: So Sam? Changing careers? Reply to specific post Reply with quote

smelled like saur kraut for lunch and now smells like eye-talian sausages for supper.
 
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Ian Beale
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PostPosted: Thu Nov 01, 2012 1:00 pm    Post subject: Re: So Sam? Changing careers? Reply to specific post Reply with quote

French fries in Castrol anyone?
 
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Tony in Mass.
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PostPosted: Thu Nov 01, 2012 2:27 pm    Post subject: Re: So Sam? Changing careers? Reply to specific post Reply with quote

Hey Sam! that is a dog gone good sign! Italian sausage???? What kind of oil do you use in that engine 1943? 10W Olive? You and Sam might have something here...like Paul Newman's spaggetti sauce...
 
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s19438
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PostPosted: Thu Nov 01, 2012 2:36 pm    Post subject: Re: So Sam? Changing careers? Reply to specific post Reply with quote

"10W Olive"

nah. 10W EVOO.
 
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miner09
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PostPosted: Fri Nov 02, 2012 5:03 am    Post subject: Re: So Sam? Changing careers? Reply to specific post Reply with quote

Sam Did you like the Taco's in Texas? lol
 
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samn40
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PostPosted: Fri Nov 02, 2012 11:58 am    Post subject: Re: So Sam? Changing careers? Reply to specific post Reply with quote

Micky, we never tried the tachos.....A lot of the food in America is much too rich and spicy for us mere mortals..( in fact after looking around me I think it is much too rich for a lot of Americans!).We are reared on spuds and butter...but we did manage a steak and some chips(fries) every night...seemed to agree with our stomachs.Maybe it was the Blue Moon that we mixed with the steak that helped settle our digestive problems!
Sam
 
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