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off-topic..thank you hog farmers! split peas soup..


 
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DENNIS MIN
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PostPosted: Tue Jan 01, 2013 3:01 pm    Post subject: off-topic..thank you hog farmers! split peas soup.. Reply to specific post Reply with quote

All,

Just pulled the rest of the ham off the bone for a good pot of split pea soup, with carrot, onion, and celery(celery was about to get tossed).

By the way, there's lots of other farmners that I need to thank every day, but today the ham bone, peas, onions, and carrots get the nod.

House smells good, too!

D.
 
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PeteTheRookie
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PostPosted: Tue Jan 01, 2013 4:21 pm    Post subject: Re: off-topic..thank you hog farmers! split peas soup.. Reply to specific post Reply with quote

ditto, we just ate left over split pea soup from Sundays dinner.

Pete
 
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Ultradog MN
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PostPosted: Tue Jan 01, 2013 4:27 pm    Post subject: Re: off-topic..thank you hog farmers! split peas soup.. Reply to specific post Reply with quote

Sounds real good Dennis.
Been thinking about some navy bean soup myself here lately.
 
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rrlund
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PostPosted: Tue Jan 01, 2013 4:31 pm    Post subject: Re: off-topic..thank you hog farmers! split peas soup.. Reply to specific post Reply with quote

Yep,Mama made bean soup the other day with the ham bone from Christmas. Made potato soup for supper tonight.
 
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BigDW
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PostPosted: Tue Jan 01, 2013 4:56 pm    Post subject: Re: off-topic..thank you hog farmers! split peas soup.. Reply to specific post Reply with quote

I grew up on split pea and SPAM. It really is delicious. A little home made corn bread,, yummy.
 
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ShadetreeRet
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PostPosted: Tue Jan 01, 2013 7:39 pm    Post subject: Re: off-topic..thank you hog farmers! split peas soup.. Reply to specific post Reply with quote

When I get close to the end of a ham I cut it in small pieces,( half inch or so) and freeze it. I use it to season pinto beans. I like split pea soup,but it takes so long to split all those little peas! LOL
 
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JMS/.MN
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PostPosted: Tue Jan 01, 2013 10:10 pm    Post subject: Re: off-topic..thank you hog farmers! split peas soup.. Reply to specific post Reply with quote

Hmmmm, Jerry, interesting choice....NAVY bean soup!!!! Not surprised, just couldn't resist! Always, thank you for serving us and US!
 
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Dick2
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PostPosted: Tue Jan 01, 2013 11:45 pm    Post subject: Re: off-topic..thank you hog farmers! split peas soup.. Reply to specific post Reply with quote

My wife always puts a can of cream style corn in her cornbread to keep it moist and tastes real good.
 
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Ultradog MN
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PostPosted: Wed Jan 02, 2013 2:07 am    Post subject: Re: off-topic..thank you hog farmers! split peas soup.. Reply to specific post Reply with quote

Thanks Jim,
I had thought about making some Army bean soup but couldn't find a recipe.
 
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Nancy Howell
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PostPosted: Wed Jan 02, 2013 10:42 am    Post subject: Re: off-topic..thank you hog farmers! split peas soup.. Reply to specific post Reply with quote

We had ham, sweet potatoes and green bean casserole for Christmas dinner. Over the next 10 days, we ate the remaining ham, but I saved the bone with lots of meat on it.

I'll take the bone and make homemade soup, but not split pea. Served over or with cornbread - YUM!
 
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DENNIS MIN
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PostPosted: Wed Jan 02, 2013 5:37 pm    Post subject: Re: off-topic..thank you hog farmers! split peas soup.. Reply to specific post Reply with quote

Well,

The last ham bone we had went to navy bean soup... one of my fvorites, but we made do with what was in the fridge/cupboard that was to be had.

D.
 
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