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Hello Guido


 
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larry@stinescorner
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Joined: 14 Nov 2009
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PostPosted: Sat Dec 09, 2017 11:34 am    Post subject: Hello Guido Reply to specific post Reply with quote

I have a question,,,,its snowing here ,,,,this morning we made homemade tomato sauce,,I went to the italian bakery not too far from us and got semolina italian bread.Dinner is not yet,but the sauce is ready.Is it ok to dip a chunk of bread in the sauce to try it out?I figured since you are Itailian decent you could let me know if it is ok.....///Larry
 
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guido
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PostPosted: Sat Dec 09, 2017 11:54 am    Post subject: Re: Hello Guido Reply to specific post Reply with quote

Hello Larry@stinescorner,

Glade you asked! Yes you can! one of the best ways to taste sauce. However the sauce should be consumed the same day , as bacteria will settle in if you save the extra sauce. You could take some sauce and put a little in on a small bowl, then you can save any leftover sauce,

GUIDO.
 
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Sean Feeney
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Joined: 11 Jul 2008
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PostPosted: Sat Dec 09, 2017 12:30 pm    Post subject: Re: Hello Guido Reply to specific post Reply with quote

Not sauce larry, uncle jr and the others in the sopranos called it gravy in Bergen county
 
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guido
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PostPosted: Sat Dec 09, 2017 12:50 pm    Post subject: Re: Hello Guido Reply to specific post Reply with quote

Hello Sean Feene,

Even a report from the New York times stated that the pilgrims were cooking gravy...........NOT.
Gravy is brown, that is what is what is on the bottom of meat while cooking with a few added ingredients. You turkey GRAVY is about the same color,

Guido.
 
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Mike(NEOhio)
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Joined: 12 May 2013
Posts: 3824
Location: Geauga County, Ohio

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PostPosted: Sat Dec 09, 2017 2:27 pm    Post subject: Re: Hello Guido Reply to specific post Reply with quote

I think calling it gravy or sauce is more of a family thing. We called it stew when I was a kid, never heard of gravy till a few years ago. Putting it on bread? ABSOLUTELY!! Every Saturday the sauce was on for Sunday dinner. A thick slice of homemade bread with a meatball on sauce was my Saturday lunch growing up.
 
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larry@stinescorner
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PostPosted: Sat Dec 09, 2017 3:22 pm    Post subject: Re: Hello Guido Reply to specific post Reply with quote

if Guido calls it sauce,,thats what Im gonna call it! lol
 
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glennster
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Location: illinois

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PostPosted: Sat Dec 09, 2017 6:36 pm    Post subject: Re: Hello Guido Reply to specific post Reply with quote

larry, its legal only if its toasted italian bread smothered in garlic butter!!!!!!! dang i wish i could have that but my cardiologist would have a kinipshen!!!! ( do people still have kinipshens?)
 
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Stan in Oly, WA
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Joined: 08 May 2005
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PostPosted: Sun Dec 10, 2017 9:10 am    Post subject: Re: Hello Guido Reply to specific post Reply with quote

glennster; Conniption, actually, and no, I don't think the expression is used much by people younger than a certain age---maybe 50. I Googled it to see if it meant what I thought it did (it does), and saw an interesting comment regarding the difference between a conniption fit and a hissy fit. Has to do with the amount of body gestures the fit thrower uses.

My cousin worked as tech support at Microsoft about ten years ago. Because he was intelligent and articulate and patient, foreign workers would come to him to ask questions about the meaning of American expressions and when to use them. I remember him telling me that one of the things he was asked to explain was the difference between ape-sh*t and bat-sh*t. He carefully explained when it was appropriate to use each expression, and I'm sure his listeners went away enriched by the knowledge.

Stan
 
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