harvest is started.

also means only one pass in the field. you cut and combine the crop in one pass. but that relies on good weather and more spray's to ripen the grain. and then u guys eat that in your bread, i dont believe in that much spray. and i am a small farmer that can do it this way. big farmers cant, they go by voluume and speed .
 
(quoted from post at 20:31:40 09/07/23) also means only one pass in the field. you cut and combine the crop in one pass. but that relies on good weather and more spray's to ripen the grain. and then u guys eat that in your bread, i dont believe in that much spray. and i am a small farmer that can do it this way. big farmers cant, they go by voluume and speed .
I agree. The less chemicals I have to handle the better I like it. Glyphosate on wheat that close to harvest never seems like a good idea for the end user. There is a good market here for non-dessicated oats sometimes. Some end users don't want it on their oats. Last year I sold some for $9 a bushel.
 
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