irony?

[Anonymous-0]

I just took a short walk out to our 70 acres of wheat. It looks great and will be ready to come out by the end of June. The irony is that I recently found out that I have a condition that prevents me from eating wheat gluten for the rest of my life. Oh' how I will miss those wonderful breads. But considering I've only been off wheat for a couple of days and am already feeling better it is certianly for the best.

 

[Anonymous-0]

Things could be worse. Imagine if you could eat the bread but not be able to farm the wheat.
Then what?
I'd find a yuppie bread made out of seaweed or something and keep on farming.

 

[Anonymous-0]

you might try oat bread if you can find it..or buy oatmeal and run it thourgh the blender dry and use that to bake your own bread. a friend of mine is alergic to wheat also and cannot have it. good luck.

frank