Thanks to y'alls help, I identified my rake and have started getting it ready for the season: Had to "un-stick" the ratchets in the hubs. Install tubes in 30 year old tires, grease what I could. Just a couple of questions: Why are there no grease zerks on the bars? Could one drill and tap some,and if so where on the knuckle would be best? Also, what is the proper arrangement of the the teeth on the bars? It seems that you could install 1000 teeth on the rake, but many holes look unused from the factory. Any advice on a crop like perennial peanut (like alfalfa but not so thick)? I am guessing that crop type would be a determining factor on teeth placement. Thanks in advance for any and all help.