OT spiral ham

On rolls as a samitch

With rasin sauce

In bean soup

By itself as a snack

Slathered with Au Gratin taders

With lemon sauce

I could go on forever, but we are having turkey and I gotta start the dressing so we can get it in the oven tonight. We do it at about 225* all night into the afternoon, upside down.
 
(quoted from post at 18:05:53 11/25/09) On rolls as a samitch

With rasin sauce

In bean soup

By itself as a snack

Slathered with Au Gratin taders

With lemon sauce

I could go on forever, but we are having turkey and I gotta start the dressing so we can get it in the oven tonight. We do it at about 225* all night into the afternoon, upside down.

How do yall stay upside down for that long?
 
(quoted from post at 17:54:14 11/25/09)
(quoted from post at 18:05:53 11/25/09) On rolls as a samitch

With rasin sauce

In bean soup

By itself as a snack

Slathered with Au Gratin taders

With lemon sauce

I could go on forever, but we are having turkey and I gotta start the dressing so we can get it in the oven tonight. We do it at about 225* all night into the afternoon, upside down.

How do yall stay upside down for that long?

Lots to drink!
 
I like to throw it in the oven for like 3 hours at like 250 degrees, then take out to glaze and put back in for another 15 minutes or so..... allways a smash hit
 

Nuttin better than a ham bone in yer beans,,, myself I fry the ham in a fry'n pan,,, you can bake it all day long but B-fer I eat it its gotta B toasted in a fry'n pan

WARNING :shock: all I know I read on the Internet,,, do it enuff and you can become a guru also,,, not responsible for damages,,, I read it and just pass it along,,, proceed with caution
 
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