(quoted from post at 13:26:26 10/28/09) Well, TOH, ...the reason "standards" are used in most industries is so everyone is on the same page. Apparently you are using some other "standard" than the one the oil industry uses.
From Blackstone labs, a leading oil testing laboratory: [color=blue:a0fac7154b]"The most common diesel use oil is 15W/40. It is an SAE 15W oil with a VI additive that leaves it the thickness of an SAE 40 weight at operating temperature." [/color:a0fac7154b]
And, by the way, many many articles by such laboratories also use the common parlance of "thin" and "thick" when referencing viscosity, such as when they state: [color=blue:a0fac7154b]"The advantage to the multi-weight is that when starting the engine, the multi-viscosity oil (with its [b:a0fac7154b]thickness[/b:a0fac7154b] of an SAE 5W when cold), allows the engine to spin over more easily"[/color:a0fac7154b]
and[color=blue:a0fac7154b]..."An apple is an apple, no matter what language you use to describe it. In the same respect, there are many ways to describe viscosity: SAE Engine, SUS (Seybolt Universal Seconds), cSt (Centistokes), ISO grade, etc. We use SUS. No matter what you call it, the number given simply defines the [b:a0fac7154b]thickness[/b:a0fac7154b] of the oil at the standard high temperature."[/color:a0fac7154b]
And at the refining industry's public information website:[color=blue:a0fac7154b] "Just remember that petroleum basestock viscosities are prone to significant change as the basestock is heated and cooled. As it cools, it "thickens" and as it heats it "thins".
To counteract that, petroleum oil manufacturers start with a basestock "thinner" than the "30" in "5w30" (or thinner than the "40" if they're manufacturing a 10w40 oil, etc.) and add pour point depressants so the oil stays as thin as possible in cold weather. Then they add viscosity index improvers that expand with increases in heat so that the oil will not thin out too much to meet the 30 weight classification at 100 degrees C. This is how they meet the multi-grade specification."[/color:a0fac7154b]
Finally, I think most people recognize "Bob The Oil Guy" as an authority on this matter. From his website: http://www.bobistheoilguy.com/motoroil.html#MULTI-VISCOSITY
[color=blue:a0fac7154b]"MULTI-VISCOSITY OILS
"Multi viscosity oils have polymers added to a light base (5W, 10W, 20W), which prevent the oil from thinning as much as it warms up. At cold temperatures the polymers are coiled up and allow the oil to flow as their low numbers indicate. As the oil warms up, the polymers begin to unwind into long chains that prevent the oil from thinning as much as it normally would. The result is that at 100 degrees C, the oil has thinned only as much as the higher viscosity number indicates. Another way of looking at multi-vis oils is to think of a 20W-50 as a 20 weight oil that will not thin more than a 50 weight would when hot."[/color:a0fac7154b]
And that is what I meant when I compared it to a "20 weight" oil with additives to make it behave like a 50-weight oil at higher temps.
I'm tiring of this argument over semantics with you. I think I'll quit now. You carry on if you like.
(edited one time to add color to quotes for emphasis)