Gear Reduction Starter

[Anonymous-0]

Hey everyone, I was wanting to know what everyone is doing for a late model JD A gear reduction starter. It has the starter mounted underneath, and I was curious to wether or not a gear reduction could be mounted underneath. The stock starter I have will barely start it, but I am on my second broken nose cone, and I am in need of an upgrade. Pictures would be appreciated!

 

[buickanddeere]

Broken nose cone is the clue. The initial timing during cranking is way over advanced. Re-time for spark at TDC while cranking.

 

[Eatin' Cornbread]

One thing I failed to mention is that this tractor is very high compression and it has a 9.25in stroke. I had the tractor where it would start, but since it is taking so much to get it cranking I think that is where the nose cone is failing.

 

[Mike N Mo]

I've got an "A" with cu in in the mid 600's that still uses the stock starter. 2 batterys, large cables, and open the petcocks. I've never had a problem with breaking the nosecone. B&D has it right--check the timing. They break because it fires too early and kicks back. I also would like a gear reduction starter, but have never found one that will fit. Mike

 

[buickanddeere]

We hear you fellows talk about cornbread etc but we never see the stuff in this part of the country. Is it a main staple, a side dish, bread that is just bread but made from corn instead of wheat of what?

 

[Dblair]

I knew a fellow puller that died from open petcocks it's fuel rich air that it discharges and,if it ignites like it did in the situation I know of, it may be deadly . get a starter that doesn't require open petcocks.

 

[johndeereman]

Nobody has discovered a good fit gr starter but what you can do is put a 630 ring gear and starter on it

 

[PopinJohn]

Where I grew up in the Mid-South, cornbread was a staple bread eaten at dinner and supper. Most made a fresh pan or two every day. I really like fresh hot cornbread with butter. Good with fried potatoes, green beans or peas, sliced tomatoes, squash, etc. etc.
Mom always used self-rising corn meal mix, an egg, salt, milk, and a touch of Wesson oil to create the batter.
Batter was then poured into a hot oiled cast iron skillet and cooked in the oven until just starting to brown on top. The bottom crust would be exceptionally good. However, a covered dutch oven type pan could also be used, even over a campfire.

 

[bingo]

Wife and me raised 5 kids on corn bread, blackeyed peas and deer meat, hard to beat, corn bread and butter milk mighty good too.

 

[Welding man]

Now I know why I never go north of the Mason Dixon Line. I'd starve to death. I eat corn bread twice a week. Brown beans and corn bread,pickled beets,fried taders and onions and butter milk to drink and a couple pieces of crispy fried hog jowl. Peach cobbler and ice cream for desert.Man I'm getting hungry and I just ate.

 

[cowboycorey]

it's good with chili or butter and honey. I heard that at night during the civil war the yanks would ask the Reb's for cornbread. yeeehaw

 

[VicS]

Yes hot corn bread is just like cake, most restaurants here(southern Illinois) always have it as a option to bread or rolls. Vic

 

[Anonymous-0]

I must have southern blood in me because I live in the north and love your southern cooking.

 

[Topsarg]

Ya could say its a staple here in Okla. We just had wild onions and eggs, soft fried taters, and cornbread for supper last nite.. Make ya smack them lips...

 

[gtx1967jewison]

LoL how many bypasses have you had?

 

[toot]

No offense, I love cornbread, but good gosh some of this other stuff mentioned to eat? whew lordy. Pizza and beer for me!

 

[Welding man]

None,no heart trouble,no blood pressure problems,no diabetes. 62 years old and don't even take an asprin.I work to match what I eat. 10 to 12 hours a day of physical labor. Very little TV and No couch time. Sleep 8 hours a day and back at it again.Works for me.

 

[Rusty wheel]

Hey Welding man I believe you could teach Grandpa Jones a thing or two if he were still around.