O/T Hot peppers

[Don c]

I had canned some very hot peppers about 10 years ago in olive oil and white vinger, with garlic and canning salt, seal not broken and look good, would they be safe to eat. Thanks Don c

 

[General Adams (Four Star)]

Test one out on domestic animal first.

 

[Mike (WA)]

Generally speaking, if seal is still good, the food will be safe to eat. Any bacterial action that would have made it unsafe (botulism) would have also cause the seal to fail. Quality and flavor deteriorate over time, however.

 

[Anonymous-0]

Can't imagine they'd be bad. Wipe all the dust off and get a good look at 'em though. Should be safe unless very hot peppers are bad for you.

 

[big fred]

Like a brother-in-law maybe?