old
Well-known Member
- Location
- Camdenton Missouri
Well if any body stops in in the near future you might learn first hand. I just canned another 7 pints of jalapeno jelly and hope this time it gets thick like it should. And tomorrow I get to start a batch of hot Chili for the church chili cook off and hope I can win again this year. This year mine will have 4 different hot peppers in it. Jalapeno, chili, salsa and Tabasco plus deer meat so I hope it turns out sort of like last years. You took one bite and waited a minute for the burn to catch up to the taste and from there on look out because it was going to get hotter fast